Food Protection Certification Requirements by State & Local Jurisdiction

Food Protection Manager Certification and Food Handler requirements can vary widely depending on your state, city, or local health department regulations. While all jurisdictions accept a nationally accredited certification, others may require additional training or renewal timelines.

To help you stay compliant and avoid costly delays, we’ve created an easy‑to‑navigate resource. Use the menu below to select your state or local area and review the certification standards that apply to you and your team.

Whether you’re a restaurant owner, manager, or other food service professional, this tool ensures you have the right information to stay compliant and certified.