Arizona
Food Manager Training
The My Food Service License Arizona Certified Food Protection Manager (CFPM) course provides food safety training, exams, and educational materials to foodservice managers.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Arizona Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text, and interactive quizzes and puzzles allow students to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- HACCP
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- F.A.T.T.O.M
- Practice Exams and quizzes and much more...
Food Handler Training
In Mojave County, this course certificate still requires passing a test at the Health Department for a fee of $20.
My Food Service License online Food Handler Training course is approved for use in all other cities and counties in the State of Arizona, including Maricopa County.
The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee.
This course uses state-of-the-art programming and can be used on all computers, tablets, and smartphones, without the need for any other downloads.
Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification according to current food safety law.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.
Enroll Now - Food Handlers
State Requirements: Requirements differ between counties.
Food Protection Manager: Although certification is not mandatory in all counties, Food Protection Managers must demonstrate knowledge. Passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Required - must take an approved course.
Exceptions: Maricopa, Coconino, and Pima counties require Food Protection Manager Certification.
Food Manager Certification and Food Handler Certificate Renewal: Every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.
Please check with your local jurisdiction or regulatory body for the most current information.
