SafeBites: Food Safety Blog RSS
Safe Kitchens, Safe Plates: Tackling Chemical Hazards in Foodservice
When people think of food safety, they often picture spoiled ingredients or undercooked meat. But one of the most overlooked risks in foodservice is chemical hazards. These invisible threats can compromise customer health, damage your brand reputation, and lead to costly citations.
How Often Are Health Inspections Done? A Food Handler & Manager’s Guide to Compliance
Running a restaurant or foodservice operation isn’t just about flavor—it’s about trust. Customers expect safe meals, and regulators expect compliance. That’s where health inspections come in. But how often do they actually happen, and what does it mean for you as a food handler or food protection manager?
Creating a Culture of Food Safety: Motivating Staff to Make It a Priority
Food safety isn’t just a regulation—it’s the heartbeat of every successful foodservice operation. From restaurants and catering companies to schools and healthcare facilities, the way staff approach food safety can make or break customer trust.
The challenge isn’t convincing people that food safety matters—it’s motivating them to make it a daily priority. When food managers and food handlers feel empowered, recognized, and supported, food safety becomes second nature.
Cutting Board Clean Like a Pro: Food Safety Steps Every Kitchen Must Know
Cutting boards are the backbone of every commercial kitchen—but they’re also one of the most overlooked sources of cross-contamination. Whether you’re preparing raw chicken or slicing fresh produce, knowing how to properly clean and sanitize your cutting boards is essential for ensuring food safety compliance and protecting customers.
At My Food Service License, we emphasize cutting board hygiene as a core principle in our Food Protection Manager Certification programs. Proper sanitation isn’t just best practice—it’s a regulatory requirement under the FDA Food Code.
What Jewelry Can Food Handlers Wear? Keeping Safety Stylish in the Kitchen
In the fast-paced world of food service, every detail matters — from how ingredients are stored to how staff present themselves. One often-overlooked detail? Jewelry. While it may seem harmless, wearing the wrong accessories can pose serious risks to food safety and violate health regulations. So, what jewelry can food handlers wear without compromising food protection?
