SafeBites: Food Safety Blog RSS

Restaurants and cafés everywhere are tapping into technology to streamline operations, boost safety, and delight guests. Gone are the days of bulky paper menus—today’s savvy operators are leveraging digital menus, QR codes, and mobile apps to deliver dynamic experiences, higher revenue, and a stronger safety posture. Here’s how you can ride this wave and empower your team with My Food Service License’s Food Service Leadership Academy© and Food Protection Manager programs.

Keeping your child’s lunch both delicious and germ-free is the ultimate goal. Practicing solid Food safety habits not only protects little tummies but also gives parents peace of mind. With rising concerns around foodborne illness, a few smart moves pack a big punch in preventing spoilage and contamination.

Food poisoning can turn a great meal into a nightmarish experience. But with the right know-how, you’ll spot symptoms early, retrace your bites with confidence, and take action—while building habits that keep you safe next time. Let’s dive into the tell-tale signs, step-by-step detective work, immediate remedies, and long-term prevention strategies. Plus, see how My Food Service License can beef up your food-safety savvy.

Ready-to-eat foods are the VIPs of the culinary world—they require zero cooking, zero reheating, and promise instant deliciousness. They range from grab-and-go salads to deli meats and sushi platters. But don’t let their convenience fool you: serving them safely takes as much finesse as a five-star entrée. After all, one misstep and you could be starring in a foodborne illness saga nobody wants tickets for!

A ghost kitchen is a commercial cooking facility dedicated solely to preparing delivery and takeout meals. These kitchens eliminate the need for dine-in spaces, reducing rent, utilities, and front-of-house staffing costs. Operators can launch multiple brands from one kitchen footprint, testing menus and markets with minimal financial risk.