Food Service Leadership Academy – My Food Service License

Take your food service learning journey to the next level!
Join our Food Service Leadership Academy!


Enrolling in the My Food Service License Food Service Leadership Academy©️ is a strategic step towards enhancing your career in the food service industry. Our comprehensive courses are designed to equip you with cutting-edge knowledge and skills, ensuring you remain informed about the latest industry standards, requirements, and best practices.
 
Whether you are aiming to refine your leadership skills, improve operational effectiveness, train new employees, control expenses, or innovate in menu development, our Food Service Leadership Academy©️ provides the resources and support you need to excel.

Join a community of motivated professionals and take the next step in your professional development journey, achieving excellence in a competitive and ever-evolving field.

Leadership Academy Member Benefits:

  • Unlimited access to our library of over 25 Food Service Leadership courses
  • Member discounts on products and services
  • Earn certificates for completing courses
  • Free access to My Food Service License live stream events
  • 20% commission as a My Food Service License affiliate (registration required)
  • Early access to special promotions
  • Downloadable food safety logs, posters, and guides
  • 14-day free trial

Courses

Courses:

 

  • Safe Food Temperatures
  • Mastering the Handwashing Process
  • Serving Food Safely
  • Basic Purchasing and Supplier Selection
  • Food Service Cleaning Agents
  • Creating a Cleaning Calendar
  • Effective Sanitizing Methods
  • Personal Hygiene
  • Dishwashing in a Three-Compartment Sink
  • Food Service Basic Cleaning Guidelines
  • Cleaning Versus Sanitizing
  • Food Allergy Education
  • and more

Coming soon:

New courses are added monthly to expand your knowledge base.

  • Customer Service Standards
  • Pest Control and Prevention
  • Controlling Food Costs
  • Interviewing Essentials
  • Inventory Basics to Save You Money
  • Food Waste Prevention
  • Kitchen Composting
  • Effective Schedule Writing
  • Basic Culinary Math and Measurements
  • Increasing Sales and Developing a Sales Plan
  • Menu Design and Development
  • and more

 

100% Online, On-Demand and Accessible 24/7!
Designed to fit the busy schedules of Food Service Professionals.