Food Handlers (Online Course)
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
Who is required to have a Food Handlers Certification? All staff unless they hold a valid CFPM certification.
If someone working in a facility is not a food handler on a regular basis, but fills in as a food handler when needed, they must have food handler training.
The exam is given at the end of the course and is not proctored. Course fee includes; course, exam and state specific food handlers card.
This short self-paced course can be taken on all computers, tablets and smartphones.
Upon successful completion of your course and test, you will print your Food Handlers Card. The Food Handlers Certification is valid for 3 years.
Course is available in English and Spanish.
As low as $9.95