SafeBites: Food Safety Blog RSS

Keeping pests at bay is a non-negotiable part of food safety. As a food handler, your vigilance against rodents, insects, and other unwelcome guests not only protects diners, it also safeguards your reputation and revenue. Let’s dive into practical strategies to keep your kitchen critter-free.

Effective onboarding transforms new hires into confident, capable team members—ready to deliver SafeBites© excellence from day one. Here’s how to design an engaging, comprehensive onboarding program, plus how the My Food Service License - Food Service Leadership Academy© can elevate every step of the journey.

Ensuring the safe delivery of fresh meat and fish is the cornerstone of food safety and quality. From initial inspection to storage, mastering sensory checks (sight, touch, smell) alongside temperature protocols protects diners, preserves flavor, and builds your kitchen’s reputation. Let’s dive in.

Clear, well-designed Standard Operating Procedures (SOPs) turn hectic kitchens into models of consistency and safety. By crafting robust SOPs for food safety, allergen control, and cross-contact prevention, you’ll protect diners, empower staff, and strengthen your brand’s reputation. Ready to get started? Let’s dive in.

A rock-solid kitchen safety audit isn’t a chore—it’s an investment in your team’s well-being, your diners’ trust, and your bottom line. Whether you’re running a neighborhood café or a bustling hotel kitchen, this guide equips you with step-by-step strategies, real-world tips, and a nod to My Food Service License’s expert training to make your next audit truly bulletproof.