Food Protection Manager
The My Food Service License Certified Food Protection Manager (CFPM) Certification Program has been accredited by the ANSI National Accreditation Board in accordance with the Standard for Accreditation of Food Protection Manager Certification Programs (2021).
Anytime food is produced or served, it is recommended that at least one person should be working with a Certified Food Protection Manager (CFPM) license .
The My Food Service License Certified Food Protection Manager course teaches students how to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service subject matter experts.
Our self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training. Our certification program is 100% online and self-paced. Examinees can also take their ANAB-CFP Certification Exam on demand without the need to schedule a date and time.
We aim to make the process as convenient as possible for all interested in achieving their certification.
Food Handler Training
This course if for information purposes only.
This course is not approved by the state of Washington.
My Food Service License provides online food handler training.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage, or service of food in a food facility.
This training is a general food handler course.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.
This course is not to prepare workers to take the Food Protection Manager certification exam. The course to study for the certification exam is the Food Protection Manager Certification Course.
The exam is given at the end of the course and a proctor is not required.
The course is available in English and Spanish,
State Requirements: Demonstrate knowledge.
Food Protection Manager: Although certification is not required, food workers must demonstrate knowledge, and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Food Handler Cards are required and must be obtained within 14 calendar days of beginning work.
Exceptions: Food Handler cards are issued by the state of Washington.
Manager Training Hours: Recommended but not required.
Food Handler Course: Specific training regulations.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 2 years,
Please check with your local jurisdiction or regulatory body for the most current information.