Food Protection Manager
The My Food Service License Certified Food Protection Manager (CFPM) Certification Program has been accredited by the ANSI National Accreditation Board in accordance with the Standard for Accreditation of Food Protection Manager Certification Programs (2021).
Anytime food is produced or served, it is recommended that at least one person should be working with a Certified Food Protection Manager (CFPM) license .
The My Food Service License Certified Food Protection Manager course teaches students how to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service subject matter experts.
Our self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training. Our certification program is 100% online and self-paced. Examinees can also take their ANAB-CFP Certification Exam on demand without the need to schedule a date and time.
We aim to make the process as convenient as possible for all interested in achieving their certification.
Food Handler Training
Price includes a $15 Health Department Permit fee.
My Food Service License provides online food handler training
All food handlers in the state of Utah must obtain a permit from a local health department before they are allowed to handle food which will be served to the public. To receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam.
Upon successful completion of this course, you will be able to download and print your certificate of completion. Your official Utah Food Handler Permit will be automatically mailed to you by your local health department within 30 days. For permit questions, contact your local health department.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage, or service of food in a food facility.
The course is available in English and Spanish,
State Requirements: One person on staff who is certified.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: No specific training regulations.
Food Handler Course: Specific training regulations.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.