Food Protection Manager
The My Food Service License Certified Food Protection Manager (CFPM) Certification Program has been accredited by the ANSI National Accreditation Board in accordance with the Standard for Accreditation of Food Protection Manager Certification Programs (2021).
Anytime food is produced or served, it is recommended that at least one person should be working with a Certified Food Protection Manager (CFPM) license .
The My Food Service License Certified Food Protection Manager course teaches students how to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service subject matter experts.
Our self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training. Our certification program is 100% online and self-paced. Examinees can also take their ANAB-CFP Certification Exam on demand without the need to schedule a date and time.
We aim to make the process as convenient as possible for all interested in achieving their certification.
Food Handler Training
The Wichita Health Authority requires all food handlers to obtain knowledge about food safety and sanitation within thirty (30) days of employment.
My Food Service License provides a training course that does just that. In just about 1 hour the food handler is trained and will receive a downloadable certificate and handler card.
Upon successful completion of the course and test, you will print your certificate of training and present it and a photo ID at the Health Department located at 1900 E. 9th in Wichita
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
Course fee includes; course, exam, and state-specific food handlers card.
Course is available in English and Spanish
State Requirements: The person in charge must demonstrate knowledge.
Food Protection Manager: Although certification is not mandatory, food workers must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Not required.
Exceptions: Riley County requires 1 Food Manager Certification per location. Leavenworth and Wichita/Sedgewick County must attend a Food Handler class.
Manager Training Hours: Recommended but not required.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 3 years; Food Handler every 5 years.
Please check with your local jurisdiction or regulatory body for the most current information.