Food Manager Training
The My Food Service License California Certified Food Protection Manager (CFPM) course provides food safety training, exams, and educational materials to foodservice managers. Students will earn the nationally accredited Certified Food Protection Manager Certification upon passing the proctored exam with a score of 75% or higher.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License California Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text, and interactive quizzes and puzzles allow students to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Food Handler Training
San Diego Food Handler Training
The My Food Service License Food Handler Certificate Training and Examination program. This course is approved for use in the County of San Diego. The course and examination take approximately 2 hours to complete and, on successful completion of the program, provides the trainee with a downloadable certificate. The certificate is provided for the establishment and the employee.
This course and certificate is only valid in San Diego County
California Food Handler Training
The Food Handler Training does not qualify in the counties of Riverside and San Bernardino. Those counties have their local food handler programs.
My Food Service License online Food Handler Training is approved for use in the State of California. The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee.
This course uses state-of-the-art programming and can be used on all computers, tablets, and smartphones, without the need for any other downloads.
Food facilities that prepare, handle, or serve non-prepackaged Time/Temperature Control for Food Safety (TCS) food, except temporary food facilities, shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination.
Food Protection Manager: Required
Food Handlers: Required to take an approved course.
Exceptions: Food Handlers - grocery stores.
Manager Training Hours: Recommended but not required.
Food Handler Course: Requires an approved Food Handler Course.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.