SafeBites: Food Safety Blog RSS

For decades, many home cooks believed that washing raw meat was a necessary step in cleaning and preparing it. Today, food safety experts warn that this well-intentioned habit can do more harm than good. In this post, we delve into the history of rinsing raw meat, explore the health risks it poses, and outline best practices for handling meat safely—all while emphasizing the importance of continuous education in food safety through programs like My Food Service License.

#FoodSafety #KitchenHazards #NoRinse #CrossContamination #MyFoodServiceLicense #FoodProtection

Whether you’re grabbing your first apron or steering a bustling kitchen, food safety training is your recipe for success. From basic hygiene to advanced management tactics, courses come in two main flavors: Food Handler and Certified Food Protection Manager (CFPM). Let’s break down what each entails—and who really needs to sign up.

Summer is here, and so are the festivals—where the music is loud, the vibe is infectious, and the food vendors are dishing out everything from gourmet tacos to mysterious “fusion” creations that make you wonder if that’s art or dinner. While you’re busy dancing and indulging, it's important to remember that food safety is the unsung hero of every great festival. In this post, we dive into the crucial steps vendors take, the extra precautions required for a temporary setup, and how you can make smart choices while delighting your taste buds (with a few laughs along the way).

#FoodSafety #SummerFestivals #SafeEats #FoodService #FestivalFood #CleanEats #SafeBite #MyFoodServiceLicense #FoodSafetyFirst #FestivalSeason

Remember those days when you’d watch your parents just chill with a raw chicken on the countertop, or let a delicious slice of pizza linger on the table overnight? If your childhood kitchen habits sound familiar, you're not alone. In this edition of SafeBites, we’re here to tell you: just because “Mom said it’s fine” doesn’t mean it actually is!

#FoodSafety #KitchenMistakes #ModernCooking #SafeBites #MyFoodServiceLicense #FoodProtection

Restaurant health inspections can feel like an ever-present specter for culinary operators. While passing these inspections isn't impossible, it does require rigorous attention to detail, constant training, and an unwavering commitment to food safety. Let’s explore just how challenging these inspections can be, what inspectors typically look for, the frequency of visits, and whether they’re announced or unannounced.

#FoodSafety #HealthInspections #RestaurantCompliance #MyFoodServiceLicense #SafeBites #KitchenSafety