SafeBites: Food Safety Blog RSS

Effective traceability and recall management are critical pillars of a robust food safety program. From sourcing ingredients to serving the final dish, every step must be documented and controlled to swiftly identify, isolate, and remove compromised products.

Keeping your team healthy, motivated, and engaged isn’t just good for morale—it drives productivity, reduces turnover, and maintains the highest standards of service and safety. In the high‐stress environment of food service, a structured approach to employee wellness is essential. Here’s how to build a thriving wellness culture, prevent burnout, and reap lasting benefits.

A well-organized kitchen sets the stage for a thriving food service establishment. From boosting efficiency and speed of service to controlling costs, maintaining cleanliness, and elevating food safety, every element of your kitchen layout and workflow matters. In this post, we’ll explore actionable strategies and the critical roles of the Food Handler and Food Protection Manager, all backed by the expertise of My Food Service License.

Restaurants and cafés everywhere are tapping into technology to streamline operations, boost safety, and delight guests. Gone are the days of bulky paper menus—today’s savvy operators are leveraging digital menus, QR codes, and mobile apps to deliver dynamic experiences, higher revenue, and a stronger safety posture. Here’s how you can ride this wave and empower your team with My Food Service License’s Food Service Leadership Academy© and Food Protection Manager programs.

Keeping your child’s lunch both delicious and germ-free is the ultimate goal. Practicing solid Food safety habits not only protects little tummies but also gives parents peace of mind. With rising concerns around foodborne illness, a few smart moves pack a big punch in preventing spoilage and contamination.