100% Online Course & Exam Bundle
Nationally Accepted & State-Approved Food Protection Manager (CFPM) Certification
Who It’s For: Food service managers, chefs, cooks, catering staff, food trucks, daycare centers, school lunchrooms, cottage food operators, hospitals, fast-food, quick-service, restaurant owners, and more.
Official Certification: Commonly known as Food Safety Manager, CFPM, Food Sanitation Manager, PIC Manager, FSSMC, or Food Manager License, this is the state‑approved certification accepted by health departments in all 50 states. It is the nationally recognized credential required to protect the public from foodborne illness.
Course Overview
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Self‑paced training with 24/7 access on computer, smartphone, or tablet
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Engaging video lessons, quizzes, and practice exam
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Learn to implement essential food safety practices and build a culture of safety
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Review any section anytime to reinforce learning
Exam Details
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Online proctored exam available on‑demand (computer, laptop, or Chromebook with camera)
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Earn your ANAB‑CFP nationally accredited 5‑year certification upon passing
Bundle Includes
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30‑day access to course + exam
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Proof of Training Completion Certificate
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Practice quizzes + video training series
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Instructor support
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Online Proctored Exam ($99 value)
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Learning Guarantee: Fail once? Retrain FREE ($115 value)
Accreditation
An ANAB-CFP accredited certification program - 9154
Note: While our training course itself is not approved to meet the State of Ohio’s food safety training requirement, the ANAB-CFP -accredited Food Protection Manager Certification exam does meet the requirement and is accepted in Ohio.
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Optional Add-On - Food Protection Essentials: A Guide for Food Protection Managers (Ebook Edition)
Published by My Food Service License, this 130‑page FDA‑based guide is an indispensable resource for food service professionals, managers, and anyone committed to food safety. Authored by industry experts and aligned with the U.S. FDA Food Code, it offers clear explanations, exam preparation strategies, and practical knowledge to help protect consumers, maintain compliance, and excel in operations.
Designed to support candidates preparing for the Food Protection Manager Certification Exam, it also serves as a reliable reference for restaurants, supervisors, consultants, and students. With built‑in knowledge checks, actionable insights, and expert guidance, this book empowers readers to prevent contamination, reduce risk, and foster a culture of safety. Conveniently accessible on tablet, smartphone, or computer.