Online - Certified Food Protection Manager (CFPM) Course

100% Online Program                                                                                                         

Who: Food service managers, cooks, chefs, catering, food trucks, daycare, school lunchrooms, cottage food, hospital workers, fast food, quick service, owners, and more.

Commonly known as the Food Safety Manager, CFPM, Food Sanitation Manager, PIC Manager, FSSMC, and more, the official certification is called the Certified Food Protection Manager.                                                                                                              

Course Description: A Certified Food Protection Manager plays a significant role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.

Anytime food is produced or served, at least one person should be working with a Certified Food Protection Manager (CFPM) license. 

The Certified Food Protection Manager (CFPM) course provides food safety training videos, educational materials, quizzes, and a practice exam.

Students Learn to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service industry experts. 

This self-paced course gives students 24/7 access using a computer, smartphone, or tablet.  Students can also review any section that they choose to reinforce the training.   

Course Includes

• 30-day access to online course
• Certificate of Training Completion
  
• Enrollment in the MyFSL Food Safety newsletter
• Practice quizzes and video training series access.
• Instructor support

Note: While our training course itself is not approved to meet the State of Ohio’s food safety training requirement, the ANSI-ANAB-accredited Food Protection Manager Certification exam does meet the requirement and is accepted in Ohio.

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Optional Add On - Food Protection Essentials: A Guide for Food Protection Managers (Ebook Edition)

Published by My Food Service License, this 130‑page FDA‑based guide is an indispensable resource for food service professionals, managers, and anyone committed to food safety. Authored by industry experts and aligned with the U.S. FDA Food Code, it offers clear explanations, exam preparation strategies, and practical knowledge to help protect consumers, maintain compliance, and excel in operations.

Designed to support candidates preparing for the Food Protection Manager Certification Exam, it also serves as a reliable reference for restaurants, supervisors, consultants, and students. With built‑in knowledge checks, actionable insights, and expert guidance, this book empowers readers to prevent contamination, reduce risk, and foster a culture of safety.

Conveniently accessible on tablet, smartphone, or computer.