SafeBites: Food Safety Blog RSS

Catering food safety guidelines for caterers: temperatures, transport, allergens, and the certification your state may require, with sources and a clear plan.

Online food safety training explained: food handler cards vs. manager certification, what's accepted in your state, costs, proctored exams, and how to verify.

Find out which cottage food safety course your state accepts, when a food handler card is enough, and when you need a Food Protection Manager certification.

Use a food manager certification practice exam the right way: what it covers, how to review your misses, and when you're ready to book the proctored exam.

Learn the Big Six foodborne pathogens, how each spreads, what employees must report, and when sick workers must be excluded or restricted from food service.