SafeBites: Food Safety Blog RSS

A proper food thermometer is your ally against undercooked poultry, overcooked steak, and everything in between—but only if it’s accurate. Follow our step-by-step guide to calibrate and use your thermometer like a pro, protect your guests from foodborne illness, and sharpen your skills with My Food Service License.

Running a daycare facility is a full-time act of juggling tiny humans, unexpected snack crises, and the delicate art of keeping food safe. Amid the chaos, ensuring hygienic meals for little ones is an absolute must—but it doesn’t have to be another headache on your already busy schedule. With convenient, on-demand certification options from My Food Service License, you can keep your facility compliant and your sanity intact.

#FoodSafety #DaycareChallenges #MyFoodServiceLicense #SafeBites #FoodSafetyTraining #HealthyKids

When it comes to food safety, thawing frozen meat and poultry isn’t a one-and-done step—it’s a critical control point that, if done incorrectly, can turn fresh ingredients into bacterial breeding grounds. Follow these USDA-approved methods to protect your customers, your team, and your reputation.

Sustainability isn’t just an environmental responsibility—it’s an opportunity. Today’s food service operations are increasingly embracing local food and supplies, sustainable products, and recyclable or compostable packaging. While many worry about the immediate costs, the true picture involves a deeper, long-term positive impact on the bottom line. In this post, we explore the real cost of sustainable practices and how they can lead to profitability for food service operations.

Whether you’re plating a gourmet entrée or scooping ice cream cones, your hands are your most powerful—and potentially germiest—tools. A solid handwashing routine protects your guests, your team, and your reputation. Plus, it’s the simplest way to avoid those cringeworthy “I touched raw chicken and then my phone” moments. Let’s dive in.