This Proper Holding Temperatures poster provides a clear, easy‑to‑follow visual guide that helps food‑service staff keep hot and cold foods at safe temperatures. It highlights the critical ranges exactly as shown in your document:
“Hold Hot Food 135°F (57℃) or above… Hold Cold Food 41ºF (5℃) or below… Keep Food Out of the Temperature Danger Zone.”
The poster also displays the Danger Zone graphic between 41ºF and 135ºF, reinforcing the importance of maintaining safe holding temperatures to prevent bacterial growth and reduce foodborne illness risks.
Why This Poster Is Essential
Reinforces safe hot‑holding and cold‑holding temperatures
Helps prevent food from entering the temperature danger zone
Supports daily compliance and staff training
Ideal for kitchens, prep stations, serving lines, and training areas
Professionally branded with My Food Service License
Available Formats
11×14 Print Edition — Durable semi‑gloss finish for kitchen walls
Downloadable Digital Edition — High‑resolution file for printing or digital display