Who: This course is intended for large-scale production warehouses. If you are in food service, the course you require is the Food Manager (Certified Food Protection Manager CFPM) course, also known as the Sanitation Manager course. CLICK HERE
Developed in conjunction with NSF International, My Food Service License is proud to provide this exclusive, on-line HACCP Managers Certificate Course. This course is intended for food industry professionals who work in large-scale food manufacturing and food preparation environments.
This course meets both nationally and internationally accepted Hazard Analysis Critical Control Point (HACCP) standards. It contains the information needed to effectively participate in the organization, development, implementation, and management of a successful HACCP plan. The student will experience practical, real-world interactive case studies that cover the "five preliminary steps" of a HACCP plan and the application of its "seven principles". Also included are HACCP plan development forms that can be printed and used to create a HACCP program.
Successful completion of this course provides a certificate recognized by the American Culinary Federation for 15 hours of continuing education credits. While the HACCP Certificaiton does not expire, it is advisable to repeat this course every 3 years.
This course and exam are100% online; no proctor required for the exam.