This Food Safety Basics poster provides a clear, step‑by‑step visual guide to the core practices every food‑service employee must follow to prepare food safely. It reinforces six essential behaviors—Wash Hands, Use Gloves, Clean & Sanitize, Control Time & Temperature, Inspect, and Separate—exactly as outlined in your document:
“Wash hands before and after preparing food… Wear single‑use gloves… Clean and sanitize work stations… Do not leave food in the temperature danger zone: 41ºF (5℃) – 135ºF (57ºC)… Prepare meat, seafood, and poultry separately using different equipment.”
These fundamentals help prevent contamination, reduce foodborne illness risks, and support consistent compliance across all shifts.
Why This Poster Is Essential
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Reinforces the six core food‑safety behaviors
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Helps prevent contamination and unsafe food handling
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Supports onboarding, daily execution, and staff development
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Ideal for kitchens, prep areas, dish rooms, and training spaces
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Professionally branded with My Food Service License
Available Formats
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11×14 Print Edition — Durable semi‑gloss finish for kitchen walls
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Downloadable Digital Edition — High‑resolution file for printing or digital display