Food Manager Training
The My Food Service License Rhode Island Certified Food Protection Manager (CFPM) course provides food safety training, exams, and educational materials to foodservice managers.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Rhode Island Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text, and interactive quizzes and puzzles allow students to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Food Handler Training
My Food Service License provides online food handler training. Food handler training is optional in most areas of Rhode Island and this course provides excellent food worker training to teach the important principles of food safety to food handlers.
Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.
This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course. Before purchasing this course, click here to see if another course is offered for your jurisdiction.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.
Enroll Now - Food Handlers
State Requirements: Shall employ at least one certified full time, an on-site manager who is at least 18 years of age. Establishments with 10 or more full-time employees must have at least 2 certified managers.
Food Protection Manager: Required.
Food Handlers: Recommended but not required.
Manager Training Hours: Specific training regulations - 15 hours.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal - The Food Manager & Handler Certifications are usually valid for 5 years. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Please check with your local jurisdiction or regulatory body for the most current information.