Oregon

Food Protection Manager

Oregon

The My Food Service License Certified Food Protection Manager (CFPM) Certification Program has been accredited by the ANSI National Accreditation Board in accordance with the Standard for Accreditation of Food Protection Manager Certification Programs (2021).

My Food Service License provides food safety training, exams, and educational materials to foodservice managers.

Commonly known as the Food Safety Manager, CFPM, Food Sanitation Manager, PIC Manager, FSSMC, Food Safety Manager and more, the official certification is called the Certified Food Protection Manager.

A Certified Food Protection Manager plays a significant role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.

Anytime food is produced or served, it is recommended that at least one person should be working with a Certified Food Protection Manager (CFPM) license .

The My Food Service License Certified Food Protection Manager course teaches students how to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service subject matter experts.

Our self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training. Our certification program is 100% online and self-paced. Examinees can also take their ANAB-CFP Certification Exam on demand without the need to schedule a date and time.

We aim to make the process as convenient as possible for all interested in achieving their certification.

Food Handler Training

This course is for information purposes only. This course is not approved by the state of Oregon

My Food Service License provides online food handler training.

This course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage, or service of food in a food facility.

This training is a general food handler course.

This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.

This course is not to prepare workers to take the Food Protection Manager certification exam. The course to study for the certification exam is the Food Protection Manager Certification Course.

The exam is given at the end of the course and a proctor is not required.
The course is available in English and Spanish.

Enroll Now - Food Handlers

State Requirements: Demonstrate knowledge.

Food Protection Manager: Although certification is not mandatory, food workers must demonstrate knowledge, and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.

Food Handlers: Required.

Exceptions: None.

Manager Training Hours: Recommended but not required.

Food Handler Course: Specific training regulations. Please contact your local jurisdiction for specific training regulations.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.

Please check with your local jurisdiction or regulatory body for the most current information.