Food Protection Manager
The My Food Service License Certified Food Protection Manager (CFPM) Certification Program has been accredited by the ANSI National Accreditation Board in accordance with the Standard for Accreditation of Food Protection Manager Certification Programs (2021).
Anytime food is produced or served, it is recommended that at least one person should be working with a Certified Food Protection Manager (CFPM) license .
The My Food Service License Certified Food Protection Manager course teaches students how to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service subject matter experts.
Our self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training. Our certification program is 100% online and self-paced. Examinees can also take their ANAB-CFP Certification Exam on demand without the need to schedule a date and time.
We aim to make the process as convenient as possible for all interested in achieving their certification.
Food Handler Training
San Diego Food Handler Training
The My Food Service License Food Handler Certificate Training and Examination program. This course is approved for use in the County of San Diego. The course and examination take approximately 2 hours to complete and, on successful completion of the program, provides the trainee with a downloadable certificate. The certificate is provided for the establishment and the employee.
This course and certificate is only valid in San Diego County
California Food Handler Training
The Food Handler Training does not qualify in the counties of Riverside and San Bernardino. Those counties have their local food handler programs.
My Food Service License online Food Handler Training is approved for use in the State of California. The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee.
This course uses state-of-the-art programming and can be used on all computers, tablets, and smartphones, without the need for any other downloads.
Food facilities that prepare, handle, or serve non-prepackaged Time/Temperature Control for Food Safety (TCS) food, except temporary food facilities, shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination.
Food Protection Manager: Required
Food Handlers: Required to take an approved course.
Exceptions: Food Handlers - grocery stores.
Manager Training Hours: Recommended but not required.
Food Handler Course: Requires an approved Food Handler Course.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.