SafeBites: Food Safety Blog RSS

Clear, well-designed Standard Operating Procedures (SOPs) turn hectic kitchens into models of consistency and safety. By crafting robust SOPs for food safety, allergen control, and cross-contact prevention, you’ll protect diners, empower staff, and strengthen your brand’s reputation. Ready to get started? Let’s dive in.

A rock-solid kitchen safety audit isn’t a chore—it’s an investment in your team’s well-being, your diners’ trust, and your bottom line. Whether you’re running a neighborhood café or a bustling hotel kitchen, this guide equips you with step-by-step strategies, real-world tips, and a nod to My Food Service License’s expert training to make your next audit truly bulletproof.

A spotless kitchen isn’t a happy accident—it’s the product of a well-crafted cleaning calendar. When tasks are scheduled, tracked, and verified, you safeguard food safety, streamline operations, and build a culture of accountability. Here’s how to design, implement, and sustain an effective food service cleaning calendar, with pro tips from My Food Service License to keep your team on track.

Pouring a drink is about more than mixing spirits—it’s about protecting your guests, your business, and your community. Alcohol awareness training equips servers, bartenders, and managers with the knowledge they need to spot impaired patrons, prevent underage sales, and comply with state laws. Here’s everything you need to know, from why certification matters to which states mandate it (including Illinois’s BASSET program), plus how My Food Service License can help you stay ahead of the curve.

Safe kitchens aren’t just about cooking temperatures—they’re about preventing raw juices and pathogens from hitching a ride onto ready-to-eat foods. Master these pro tips to keep every dish pristine, protect your guests, and strengthen your food-safety culture, with a little help from My Food Service License.