100% ONLINE Certified Food Protection Manager Courses - 24/7 Access – My Food Service License

Online - Certified Food Protection Manager (CFPM) Course

  • Sale
  • $115.00
  • Regular price $161.00

100% Online Program                                                                                                         

Who: Food service managers, cooks, chefs, catering, food trucks, daycare, school lunchrooms, cottage food, hospital workers, fast food, quick service, owners, and more.

Commonly known as the Food Safety Manager, CFPM, Food Sanitation Manager, PIC Manager, FSSMC, and more, the official certification is called the Certified Food Protection Manager.                                                                                                              

Course Description  A Certified Food Protection Manager plays a significant role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.

Anytime food is produced or served, at least one person should be working with a Certified Food Protection Manager (CFPM) license. 

The Certified Food Protection Manager (CFPM) course provides food safety training videos, educational materials, quizzes, and a practice exam.

Students Learn to implement essential food safety practices to create a food safety culture. All content and materials are based on actual job tasks identified by food service industry experts. 

This self-paced course gives students 24/7 access using a computer, smartphone, or tablet.  Students can also review any section that they choose to reinforce the training.   

Course Includes

  • 30-day access to online course
  • Certificate of Training Completion
  • Enrollment in the MyFSL Food Safety newsletter
  • Practice quizzes and video training series access.
  • Instructor support


Optional Add-Ons

Optional Exam Prep eBook - CFPM (Certified Food Protection Manager Self Practice/Review) course eBook.

The exam prep book provides a cliff notes style overview of the key concepts covered in the course and from the Food Code.  This supplemental book can be used to help prepare for the final exam and to have for future reference.

The goal is to reinforce learning, validate the successful transference of knowledge, and identify areas of weakness that require remediation. 

Exam prep book available in English only.