Course Description A Certified Food Protection Manager plays a major role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.
The Certified Food Protection Manager (CFPM) course provides food safety training videos, educational materials, quizzes, and a practice exam.
Students Learn to implement essential food safety practices to create a culture of food safety. This self-paced course gives students 24 X 7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training.
Anytime food is produced or served, at least one person must be working with a Certified Food Protection Manager (CFPM) license.
At the end of the course, students can take the online proctored exam on-demand, using a computer with a camera.
Upon passing the exam, students will earn their nationally accredited 5-year certification.
Course Includes
- 30-day access to online course
- All completed City and State license paperwork
- Enrollment in the MyFSL Food Safety newsletter
- Practice quizzes and video training series access.
- Instructor support
- Online Proctored Exam - 2 attempts ($200 value)
Learning Guarantee: If you don't pass the exam the first time, we'll train you for FREE ($75 Value).
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Optional Add-Ons
Optional Exam Prep Book - CFPM (Certified Food Protection Manager Self Practice/Review) course eBook.
The exam prep book provides a cliff notes style overview of the key concepts covered in the course and from the Food Code. This supplemental book can be used to help prepare for the final exam and to have for future reference.
The goal is to reinforce learning, validate the successful transference of knowledge, and identify areas of weakness that require remediation.
Exam prep book available in English only.