Course Description A Certified Food Protection Manager (CFPM) plays a major role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.
The Certified Food Protection Manager (CFPM) course provides food safety training videos, educational materials, quizzes, and a practice exam.
Students Learn to implement essential food safety practices to create a food safety culture. This self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training.
Anytime food is produced or served, at least one person must be working with a Certified Food Protection Manager (CFPM) license.
At the end of the course, students can take the online proctored exam on-demand, using a computer with a camera.
Upon passing the exam, students will earn their ANAB-CFP nationally accredited 5-year Certified Food Protection Manager certification.
- 30-day access to online course and exam
- All completed City and State license paperwork
- Enrollment in the MyFSL Food Safety newsletter
- Practice quizzes and video training series access.
- Instructor support
- Online Proctored Exam - ($99 value)
Learning Guarantee: If you don't pass the exam the first time, we'll train you for FREE ($115 Value).