Course Description A Certified Food Protection Manager (CFPM) plays a major role in keeping food safe and the ability to serve safe food. He/she has to protect the public from foodborne illness.
The Certified Food Protection Manager (CFPM) course provides food safety training videos, educational materials, quizzes, and a practice exam.
Students Learn to implement essential food safety practices to create a food safety culture. This self-paced course gives students 24/7 access using a computer, smartphone, or tablet. Students can also review any section that they choose to reinforce the training.
Anytime food is produced or served, at least one person should be working that holds a Certified Food Protection Manager (CFPM) license.
At the end of the course, students can take the online proctored exam on-demand, using a computer with a camera.
Upon passing the exam, students will earn their ANAB-CFP nationally accredited 5-year Certified Food Protection Manager certification.
Bundle Includes
- 30-day access to online course and exam
- Enrollment in the MyFSL Food Safety newsletter
- Proof of Training Completion Certificate
- Practice quizzes and video training series access.
- Instructor support
- Online Proctored Exam - ($99 value)
Learning Guarantee: If you don't pass the exam the first time, we'll train you for FREE ($115 Value).
The ANSI National Accreditation Board (ANAB) has granted accreditation under the Standard for Accreditation of Food Protection Manager Certification Programs (2021) the My Food Service License Certified Food Protection Manager Certification Program
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