Food Manager Training
The My Food Service License Utah Certified Food Protection Manager (CFPM) course provides food safety training, exams, and educational materials to foodservice managers.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Utah Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text, and interactive quizzes and puzzles allow students to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Food Handler Training
Price includes a $15 Health Department Permit fee.
My Food Service License provides online food handler training
All food handlers in the state of Utah must obtain a permit from a local health department before they are allowed to handle food which will be served to the public. To receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam.
Upon successful completion of this course, you will be able to download and print your certificate of completion. Your official Utah Food Handler Permit will be automatically mailed to you by your local health department within 30 days. For permit questions, contact your local health department.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage, or service of food in a food facility.
The course is available in English and Spanish,
State Requirements: One person on staff who is certified.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: No specific training regulations.
Food Handler Course: Specific training regulations.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.