This course will teach you the most recent information on what triggers allergic reactions, the eight main food allergens, how to interact with customers who have food allergies, and how to ensure that customers' dietary requirements are communicated throughout the operation from taking orders to serving food.
Cross-contact is covered in more detail in the Allergen Awareness section, along with prevention strategies and emergency procedures.
This 100% Online Course allows students to train at their own pace, using a computer, smartphone, or tablet. Students will receive a certificate that is valid for three years after successfully completing the course and the 20-question exam.
At the conclusion of the course, certificates are immediately accessible for printing.