My Food Service License is fully compliant with state and federal laws, including the Americans with Disabilities Act. If you have a disability and need accommodations to take the Certified Food Protection Manager (CFPM) exam, you may request special assistance to ensure equal access and a fair testing experience.
Available accommodations include additional time to complete the exam, exceptions for exam location, an exam reader, translation into a foreign language, and a sign language interpreter. These options are examples; we evaluate each request individually and provide reasonable adjustments appropriate to the documented need.
To request accommodations, submit supporting documentation from a qualified professional that describes the disability and recommended accommodations. Include the candidate’s name, enrollment details, and preferred accommodation(s). Our accessibility team will review the documentation and coordinate approved arrangements with you, including any verification steps and instructions for scheduling or location exceptions. Approved accommodations are applied to the candidate’s exam record and communicated with clear next steps.
We are committed to accessibility and confidentiality throughout the process and will work with you to remove barriers so you can complete certification with confidence.